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Gwenyn Hill and Seed to Kitchen Collaborative (Duplicate for Review)

  By Nora Dutton Welsh farming traditions guide much of what we do here at Gwenyn Hill, but we’re also rooted in modern methods and believe there’s a delicate art to marrying the two. That balance is found in the UW Madison Department of Horticulture’s Seed to Kitchen Collaborative, a project we’re excited to partner...

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