Event at Gwenyn Hill Farm

Events at Gwenyn Hill Farm

Upcoming Events

SATURDAY OCTOBER 24TH 10:00AM-2:30PM

Natural Dye Class

Join us for a Natural Dye Class featuring local Natural Dyers, Carin Randall of Gwenyn Hill Fibers and Ethan Pyle of Refracted Light Fiber Arts! Participants will dive into the basics of natural dye! Students will learn the process from fiber prep to exploring foraged plant materials and natural dye extracts. One skein from each dyer will be included in material fees, with extra available for purchase. Each participant will come away with the understanding of the step by step natural dye processes, reference material to experiment with the natural dye process on your own and two naturally dyed skeins of their own!
*In addition to ticket price a materials fee of $45 is due on day of the workshop.

Purchase Tickets Here.

SUNDAY OCTOBER 25TH 2:00-4:00PM
SUNDAY NOVEMBER 15TH 2:00-4:00PM

Cooking With the Seasons-Chef Erik Miller

Enjoy and experience delicious varieties of Gwenyn Hill Farm produce throughout the growing season with Chef Erik Miller. Each class will showcase ingredients grown and harvested right at the farm through an interactive lesson plan providing an education on regenerative organic agriculture and demonstrate culinary techniques through a community building lens. Gain an immersive understanding of how your food is produced as well as how to make delicious, nourishing, and affordable meals at home! Don’t hesitate to sign up these classes are popular and class size is limited.

*October is Cooking with Fire: Cover the basics of campfire cooking as well as how to enhance flavors with fire!

*November is Entertaining for the Holidays: Hors d’oeuvres and more!

 

Purchase Tickets Here.

MONDAY OCTOBER 26TH

Friendship & Fiber

Join us for Gwenyn Hill’s fiber group meet up. We will be meeting at the Williams Barn each month from 6-8pm for some friendship and fiber crafts! Bring your current wip (work in progress) and come meet some new fiber friends! Spinning wheels, cricket looms, felting projects, and knitting, whatever projects you’ve got going on, all are welcome!

This is a place to be inspired and share your current projects alongside fellow fiber artists. You will also get a sneak peek at what fun fiber projects we ve been working on here at the farm!

We will be discussing future fiber classes to offer here at the farm and we are looking for your input. Bring your ideas to share.

Let’s make some fiber magic happen!

SATURDAY NOVEMBER 14TH 9:00AM-1:00PM

Sourdough Bread Making: The Basics Level 1

Have you tried the lovely bread from Crumb and Sponge we have featured at our markets? Maggi, the owner and baker, is coming to the Williams Barn to share her expertise with us so you can learn to make beautiful homemade sourdough in your very own oven. She will be teaching a hands on sourdough bread class. Each participant will prepare a loaf of bread from the initial shaping and take it home to bake (instructions will be included). Additionally, Maggi will discuss the health benefits of sourdough, explain “Baker’s Math”, types of flour, go over techniques to build gluten, and how to bake their loaf at home.

*Price includes Cambro with lid, oval banneton, and bread ingredients.

Lunch can be purchased at checkout from Brick House Mercantile or bring your own. Brick House offers beautiful, seasonal farm to table artisan grain bowls sure to inspire your palate.

*These classes sell out fast so don’t wait limited space available! Last 101 offering until Spring.

Purchase Tickets Here.

THURSDAY NOVEMBER 19TH 4:00 PM - 6:00 PM

Autumn Share Market

Come and celebrate Fall at the farm for our Autumn Share Market. Autumn share members and extended community are invited to experience the market offerings from Crumb and Sponge Bakery, Brick House Mercantile, Font Kefir and The Twisted Lemon Bakery. 

This is a great way to add some local, organic love to your table for Thanksgiving, family gatherings and the holidays. Come early as these offerings sell out quickly. The farmstand will also be stocked with fresh produce, dairy, meat, grain, and yarn. See you in the Williams Barn!

THURSDAY DECEMBER 3RD 6:00-8:00PM

Holiday Wreath Making

We invite you to join us for a delightful Holiday Wreath Making Workshop, where the beauty of the season meets the bounty of the land. In this hands on workshop you will craft your own unique wreath using greenery and natural elements foraged from our farm and neighboring farms. Enjoy the atmosphere  of the Williams Barn with friends and create something beautiful to take home. Bring your creativity, and we will provide the tools, greenery, and inspiration! This class has become a fan favorite tradition so don’t hesitate to reserve tickets.

*Please bring your own wire snips, gloves or tools if you have. Feel free to bring any special greens or dried natural finds of your own to add in.

*Mark your calendar…tickets coming soon!

THURSDAY DECEMBER 10TH 4:00 PM - 6:30 PM

Maker’s Market and Holiday Share Pick Up

Enjoy the chance to shop for the Holidays at the Williams Barn and our greenhouse during our Holiday Share pick-up. We have extended our hours and included some of our favorite vendors. Please stay tuned for more vendor information.

Q’s Bees Raw Honey  Honey, honeycomb, beeswax candles, and more. Bring your jars!

Brick House Mercantile  Organic wines, bakery, jams and shrubs

Soap of the Earth  Goat milk soap

Crumb and Sponge Artisan Sourdough Bakery

Black Earth Wood Products

Yellow Heart Sisters Natural Body Care

FONT Kefir

Twisted Lemon- Bakery, Galettes, Cookies and Treats.

MB Artistry-Beautiful Handmade Pottery

Past Events

THURSDAY SEPTEMBER 17TH 4:00 PM - 6:00PM
THURSDAY OCTOBER 8TH 4:00 PM - 6:00 PM

Summer/Fall Vendor Markets

It’s time to celebrate summer and fall at the farm for our Market Series. June through October our CSA members and extended community are invited to experience the market offerings from many of our favorite vendors. Bring your shopping bags, listen to some live music, and take some time to shop fresh, local, and organic offerings. Each month we will highlight different aspects of the farm. Follow our post to see current vendor availability. We hope to see you there!

August / Gifts of the Orchard

September/ Fiber

SUNDAY OCTOBER 4TH 11:00AM-3:00PM

Fall Festival and 10th Anniversary Celebration

Come and explore the farm! Take a wagon ride, pick a bouquet, talk to the farmers, enjoy some fresh garden food, press some cider, listen to music as your eyes are met with the beauty of our bucolic surroundings. This is your chance to celebrate the harvest and Gwenyn Hill Farm’s 10th year as a community.

LIVE MUSIC

Bluegrass with Brew City Drifters

LOCAL FOOD AND DRINK

Martissimo’s Itty Bitty Barbecue (featuring Gwenyn Hill vegetables!) and Swaggle-carbonated session mead by the The Hive Taproom.

FARM ACTIVITIES

Wagon Tours, Farm Animals, Kids Crafts and Activities, Beekeeping/Honey Extraction, Wool Fiber Displays and Apple Pressing.

CONSERVATION GROUPS

Tall Pines Conservancy, Waukesha Land Conservancy and Wanakia Raptor Presentation.

Limited tickets and parking available, so please share a ride. Dogs are not allowed at this event, so please leave your furry friends at home.

 

PURCHASE TICKETS HERE

SUNDAY SEPTEMBER 27TH 5:00-7:00PM

Wild Herb Walk with Kyle Denton

Join Kyle Denton of Tippecanoe Herbs for a guided herb walk through the wild and healing landscapes of Gwenyn Hill Farm, where the charm of the living world quietly reveals its wisdom to those who listen.

As we wander the land, you’ll discover local medicinal plants, deepen your relationship with the natural world, and learn through plant identification, storytelling, and community connection. Rooted in practical herbalism, plant energetics, and ecological awareness, this experience is for anyone drawn to the magic of nature and curious to explore the living world with fresh eyes.  We hope to catch a beautiful sunset!

Purchase Tickets Here.

SATURDAY AUGUST 29TH 10:00AM-12:00PM

Kids Cook the Farm-Pizza!

Our Kids Cook the Farm classes invite young chefs to explore the farm through food, cooking, and curiosity. In each session, we’ll discover where our ingredients come from, learn simple cooking skills, and prepare a seasonal dish using fresh harvests from the fields. Along the way, kids will connect the dots between healthy soil, nutritious food, and caring for the land—all while tasting their way through the farm. These hands-on classes are designed to be fun, educational, and delicious!

*Ages 8-12 years old

 

Purchase Tickets Here.

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