NOTES FROM GWENYN HILL
The latest developments in sustainable agriculture – on our farm, throughout Wisconsin and around the world. Browse by category or view our recent posts.
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Resilient, Diversified Farming
by Laurel Blomquist | A few weeks ago, I attended the Organic Vegetable Production Conference. This conference is relatively new, but well-attended by the farming…
Deep Winter Inspiration About our Food System
By Linda Halley with Birke Baehr | Nearly a decade ago I ran across a TED talk that brightened my day like no other. Like most…
An App to Study Crop Pollinators
by Katy Thostenson | On a warm, sunny day this past summer, I stood on an organic farm in southern Wisconsin in a patch of…
Remembering that Gwenyn Hill was a Fifth Generation Farm
by Linda Halley | While Gwenyn Hill LLC as a business in its third year is an infant in the world of farming, the land…
Blending Conservation & Agriculture
By Linda Halley | Agriculture and conservation are often seen as two sides of the same coin of land and resource management. They seem to…
Weed Control at Gwenyn Hill Farm
By Laurel Blomquist | Earlier this year, I wrote about Gwenyn Hill Farm’s organic management practices, relating to Gwenyn Hill Farm’s organic fertilization and pest management…
Organic Plants for Nourishment
by Lexie Goldberg | Nourishment is a word that circles around my head and heart constantly. Each and every day, our conscious and subconscious thoughts…
Cooking for Brain Health
by Susan Speidell | When was the last time you had an opportunity to take a cooking class that focused on brain health? As soon…
Pest Control at Gwenyn Hill Farm
by Laurel Blomquist | In my last journal entry, I explained how Gwenyn Hill Farm uses fertilizers. In this entry, I will explain how we…