NOTES FROM GWENYN HILL
The latest developments in sustainable agriculture – on our farm, throughout Wisconsin and around the world. Browse by category or view our recent posts.
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Giving Thanks
By Laurel Blomquist, Head Gardener | As 2018 draws to a close, and the Thanksgiving holiday grows near, I pause to reflect on what we accomplished…
Who’s Milking the Dairy Cows?
by Ryan Heinen | In America’s Dairyland and across the country, the sight of milk cows grazing in pasture has become uncommon. The exception is certified…
A Barn Is Reborn
by Linda Halley, General Manager | For eighteen months, a shady hillside along Bryn Drive has been bare. A lone silo remains, a testament to the…
Hasta la Vista, “Until We See You Again”
by Linda Halley | We bought the plane tickets last night. Now it is real. The Zunigas are leaving by the end of the month, which…
How I Would Use This Week’s Share, Part II
by Laurel Blomquist, Head Gardener | Fall is officially in full swing, and the sheer variety of vegetables may have some of you scratching your heads.…
Our Ecological Restoration Herd
by Ryan Heinen, Land and Livestock Manager | As I write this, it’s a beautiful cool and sunny fall morning on Gwenyn Hill Farm. It’s my…
The Culinary Connection
by Laurel Blomquist, Head Gardener | A lot of people ask me how I got into farming. It’s not exactly a glamorous profession. I was certainly…
Flavor Rules
by Linda Halley, General Manager | This past week Gwenyn Hill Farm hosted the Kettle Moraine Garden Club. There’s so much to say about what we…
Strength in Diversity
by Linda Halley, General Manager | When the heavens opened up on August 16 and kept it up until September 3rd, farmers knew the season had…