NOTES FROM GWENYN HILL
The latest developments in sustainable agriculture – on our farm, throughout Wisconsin and around the world. Browse by category or view our recent posts.
Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports & Informs Our Regional Foodshed, Part Two
by Dylan Bruce and Jenyne Loarca | Why a decentralized seed system with context-relevant data is so important The process of selecting, breeding, and trialing…
Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports and Informs our Regional Foodshed, Part One
By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy in flipping through a seed…
Remembering that Gwenyn Hill was a Fifth Generation Farm
by Linda Halley | While Gwenyn Hill LLC as a business in its third year is an infant in the world of farming, the land…