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Sustainability

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Why maintaining healthy soil quality, preserving open space and cultivating nutritional, diverse food is the way forward for farmers, consumers and the environment.

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Sustainability

Sustainability

Who’s Milking the Dairy Cows?

by Ryan Heinen | In America’s Dairyland and across the country, the sight of milk cows grazing in pasture has become uncommon. The exception is certified…
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A Barn Is Reborn

by Linda Halley, General Manager | For eighteen months, a shady hillside along Bryn Drive has been bare. A lone silo remains, a testament to the…
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Strength in Diversity

by Linda Halley, General Manager | When the heavens opened up on August 16 and kept it up until September 3rd, farmers knew the season had…
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Using Livestock to Make Healthy Soils

by Ryan Heinen, Land & Livestock Manager | If you have driven by the farm recently you may have noticed a small herd of cows grazing…
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Winged Allies

By Linda Halley | From the backyard of the farmhouse you can spot an amazing number of our farm’s wild allies, without which it would…
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Farming by Hand

By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time to help us do our…
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