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10 lb. Ground Beef Pack

$85.00

Includes:
– 10 1-lb. packages of lean ground beef

10 lb. Ground Beef Pack with Patties

$85.00

Includes:
– 6 1-lb. packages of lean ground beef
– 4 1-lb. packages of ¼ lb. patties

20 lb. Grilling Pack

$250.00

Includes:
– 6 1-lb. packages of lean ground beef
– 4 1-lb. packages of ¼ lb. patties
– 10 lb. of premium cut steaks, including a selection of Rib Eye, T-bone, N.Y. Strip, Porterhouse, Sirloin

40 lb. Variety Pack

$470.00

Includes:

  • 12 1-lb. packages of lean ground beef
  • 10 lb. premium steaks, including a selection of T-bone, Rib-eye, NY Strip, Porterhouse and Skirt.
  • 10 lb. roasts, including a selection of tri-tip, rump, chuck and blade.
  • 8 lb. variety cuts, including a selection of short ribs, stew meat, oxtail and fajita meat.

Organ meat not included.

Click here for more information on organ meat

Misc. Cuts, Bones and Organs ($5 – $12 per lb.)

$5 – $12 per lb.

We offer soup bones, short ribs, stew meat, brisket, oxtail, roasts, liver, heart, and suet. Prices vary.

Mixed Quarter ($5.89 per lb. hanging weight)

$200.00

Custom cut to your specifications.

 

Custom quarters are your best value. You save an average of $100 over an equivalent amount of meat purchased in our other packs. Cuts are customized to your specifications and you choose your preferred packaging. Our quarters average 165 lbs. hanging weight, yielding an average of 100 lbs. of cut and frozen meat. Any processed meats such as summer sausage, hot dogs, patties, etc. are available for an additional fee. See description below.

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