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Tag: Breeding

Till the Cows Come Home

by Linda Halley | Origin: A longstanding colloquial expression found in print as early as 1593. Exact origin unknown. Meaning: A long, but indefinite time. Explanation: Cows are notoriously languid creatures and make their way home at their own unhurried pace. Milestone: After 30 years, the cows came home to Gwenyn Hill. There stands an...

The Red Devons at Gwenyn Hill

by Linda Halley and Ryan Heinen | The Red Devon calves are arriving at Gwenyn Hill Farm.  They are a sturdy 70 pounds at birth, ready, within minutes, to test out their legs and look for their first milk.  They are born on pasture and won’t get familiar with the inside of a barn as...

Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports & Informs Our Regional Foodshed, Part Two

by Dylan Bruce and Jenyne Loarca |  Why a decentralized seed system with context-relevant data is so important The process of selecting, breeding, and trialing a new vegetable variety is a substantial investment, often taking 8 -15 years before that variety is ready for release. Still, a plant breeder might not know how their variety...

Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports and Informs our Regional Foodshed, Part One

By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy in flipping through a seed catalog, dreaming of next year’s gardens and fields, and sunny days outside. Deciding which crops, and which varieties, to grow are among the most critical decisions a farmer or gardener...

Who Gets Kissed? and Other Corny Seed Varieties

by Linda Halley | On the heels of Christmas catalogs come the seed catalogs. Farmers and gardeners alike love to pour over the colorful pages searching for old favorites and promising new varieties. But behind what might seem like a pleasant, winter wish-book is actually big business controlling what gets planted in 10,000 acre farms and backyard gardens. The...

Flavor Rules

by Linda Halley, General Manager | This past week Gwenyn Hill Farm hosted the Kettle Moraine Garden Club. There’s so much to say about what we do here and why. I have to narrow my messaging so we don’t feel like we are in a graduate-level lecture with a test at the end. I like to...

The Search for Flavor

By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I entered the grocery store. It was hot, I was thirsty, and I couldn’t resist. Knowing a thing or two about how a ripe watermelon should look (and sound), I confidently selected the one with a...

Seed to Kitchen Collaborative

By Laurel Blomquist | Last Monday, Linda and I had the honor of meeting with farmer, chefs, and researchers at UW-Madison to discuss their project known as Seed to Kitchen. According to their website: “The Seed to Kitchen Collaborative connects plant breeders focused on organic systems to Wisconsin farmers and chefs, to create delicious, well-adapted vegetable...

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