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Tag: grass-fed

Sustainability at Gwenyn Hill Farm

August 31, 2021 By Ryan Heinen When asked what is the greatest skill I have for being a farmer, I thought about my experience grazing cows, growing organic crops, and knowledge gained during my dairy grazing apprenticeship. These are important and necessary skills for being a good farmer.  However, I feel the greatest is my...

The Red Devons at Gwenyn Hill

August 13, 2021 By Linda Halley and Ryan Heinen The Red Devon calves are arriving at Gwenyn Hill Farm.  They are a sturdy 70 pounds at birth, ready, within minutes, to test out their legs and look for their first milk.  They are born on pasture and won’t get familiar with the inside of a...

Till the Cows Come Home

July 1, 2020 By Linda Halley Origin: A longstanding colloquial expression found in print as early as 1593. Exact origin unknown. Meaning: A long, but indefinite time. Explanation: Cows are notoriously languid creatures and make their way home at their own unhurried pace. Milestone: After 30 years, the cows came home to Gwenyn Hill. There...

Getting Serious About Our Next Generation of Farmers

By Linda Halley | Grim agricultural statistics are not secret. Most of us are aware that the average age of an American farmer is 58, and rising. The USDA reports that a mere 16% are “beginning” farmers, those with 10 (or fewer) years under their belts. But did you know that approximately half of US...

Lunchtime for the Herd

by Charlie Tennessen | Serving lunch to ninety dairy cows is no simple undertaking.  Every day, rain or shine, Gwenyn Hill Farm’s Land & Livestock Manager Ryan Heinen loads up about two tons of forage onto a wagon and takes it out to the pasture where the herd eagerly waits for their meal. The feed...

Know Your Farmer, Know Your Food

by Linda Halley and Ryan Heinen | Know your farmer, know your food! I was amazed, some years back, when I found that easy-to-remember slogan on the header of a USDA web page. The behemoth federal agency never seemed to even notice the kinds of farmers one can “know.” It made me, as a grower...

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