Gwenyn Hill Farm
Stewarding the Land
Nestled in the Kettle Moraine region of southeastern Wisconsin, Gwenyn Hill Farm grows certified organic produce and practices regenerative agriculture, maintaining the biodiversity of our fields and woodlands.
Our farm is an interconnected, ecological web. We believe that conservation and farming go hand-in-hand. It’s not just about the health of our crops and livestock, but also the soil, woodlands, water and wildlife.
Join us every Saturday from 7:30am – 12:00pm at the Brookfield Farmers Market. The market runs from May through October.
We bring a wide array of fresh, certified organic produce and selections of grass-fed beef and lamb from our farm. Each Friday, we post an item highlight to Facebook and Instagram. Follow us to stay up to date!
The Farmstand At Gwenyn Hill
Our self-service on-farm store is packed with our own seasonal produce, grass-fed meat, honey and more. Stop by and select from our high-quality offerings.
Our livestock graze freely on organic pastures. They’re 100 percent grass-fed and grass-finished. Our lamb and Red Devon beef are available seasonally, either by the cut or in custom-processed quarters.
Through our Community Supported Agriculture (CSA) program, members get weekly shares of certified organic produce and invitations to exclusive events.
From the Field
Gwenyn Hill Farm Journal
Insights on the world of farming from our staff and other contributors in food and agriculture.