Farming for the Future
Nestled in Wisconsin’s Lake Country just 25 miles west of Milwaukee, Gwenyn Hill Farm is cultivating certified organic food while preserving the beauty and biodiversity of its fields and woodlands.
Our 400-acre farm dates back to the 19th century, when produce came from soil rich in nutrients and livestock was raised without growth hormones. Our organic, integrated approach to farming echoes those ancient traditions.
Our CSA members choose from a wide variety of hand-harvested produce over a 20 week growing season and can take advantage of our cutting flower garden, pick-your-own vegetable beds, cooking demonstrations, recipes, and more.
Gwenyn Hill attends the Brookfield Farmers Market on Saturdays from May through October. Each week, we bring a bountiful selection of our hand-picked produce and pastured eggs from our certified organic farm. Winter months see us at the Milwaukee Farmers Market at the Mitchell Park Conservatory.
Join us every Saturday from 7:30 a.m. to 12:00 p.m. at the Brookfield Farmers Market.
Gwenyn Hill attends the Brookfield Farmers Market on Saturdays from May through October. Choose from a bountiful selection of fresh produce and pastured eggs from our certified organic farm. Follow us on Facebook and Instagram for a preview of what we’ll bring each week.