Farming for the Future
Nestled in Wisconsin’s Lake Country just 25 miles west of Milwaukee, Gwenyn Hill Farm is cultivating certified organic food while preserving the beauty and biodiversity of its fields and woodlands.
Our 400-acre farm dates back to the 19th century, when produce came from soil rich in nutrients and livestock was raised without growth hormones. Our organic, integrated approach to farming echoes those ancient traditions.
Our CSA members choose from a wide variety of hand-harvested produce over a 20 week growing season and can take advantage of our cutting flower garden, pick-your-own vegetable beds, cooking demonstrations, recipes, and more.
Gwenyn Hill attends the Brookfield Farmers Market, one of Wisconsin’s finest, on Saturdays from June through October. Each week, we bring a bountiful selection of our hand-picked produce from our certified organic farm.