Experienced, respected and knowledgeable, our farmers work hard to make Gwenyn Hill Farm a sustainable operation. We’re united around one common goal: Steward the land to feed our community for generations to come.
Since co-founding one of Wisconsin’s premier CSA farms in the 1990s, Linda has had numerous achievements from her 25 years in organic farming.
Land and Livestock Manager
With a passion for organic, grass-fed dairying, Ryan brings a keen interest in combining land conservation with productive farming practices.
Laurel oversees 12 acres of organic vegetables, fruits, cover crops and herbs at Gwenyn Hill Farm.
Orchard and Perennial Plantings Manager
Charlie’s journey into agriculture began with a small vegetable garden in his family’s backyard. He gained a love of nature from his mother and grandparents who taught him the benefits of gardening.
Benjamin and Ezequiel Zuniga
Harvest and Post-Harvest Managers
The Zuniga brothers, Benjamin and Ezequiel, have been working in organic produce production for over two decades.
Born and raised on this land, Lloyd is intimately familiar with the topography, natural springs and soil types. He’s an invaluable resource and guide.
Our farm has a rich history that shapes our present farming practices. Learn more about the people and traditions that continue to inspire us.