Innovation
The most forward-thinking research and practices that are making agriculture healthier, more productive and viable.
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Innovation
Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports & Informs Our Regional Foodshed, Part Two
by Dylan Bruce and Jenyne Loarca | Why a decentralized seed system with context-relevant data is so important The process of selecting, breeding, and trialing…
Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports and Informs our Regional Foodshed, Part One
By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy in flipping through a seed…
Fertilizers at Gwenyn Hill Farm
By Laurel Blomquist | On May 28, 2019, Gwenyn Hill Farm was visited by an inspector from MOSA, or Midwest Organic Services Association. Annually, we…
Plan “B”
By Linda Halley | Today, a June Sunday morning, the rain feels like a refreshing drink of water–thirst-quenching and reviving. But, last month’s rain was…
Why the Chickens Crossed Bryn Drive
By Ryan Heinen | With the warmer spring weather we moved our young flock of 115 laying hens from the brooding pen in the machine…
Renewing the Passion for Farming
By Laurel Blomquist, Head Gardener | Last October, many CSA members lamented the end of the growing season and the long pause before we start selling…
Opportunities and Optimism at the University of Wisconsin
by Erin Silva | The broad negative impacts of the way in which we produce food are becoming increasingly evident. Regularly we see news headlines reporting…
Who Gets Kissed? and Other Corny Seed Varieties
by Linda Halley | On the heels of Christmas catalogs come the seed catalogs. Farmers and gardeners alike love to pour over the colorful pages searching for old favorites…
Links of Interest
by Linda Halley | It was nearly a year ago when Gwenyn Hill posted its first blog. It felt a little like speaking up into the…
Real Horse Power
by Ryan Heinen, Land and Livestock Manager | The last time a team of draft horses worked this land was 1958. That’s the year that the…
Flavor Rules
by Linda Halley, General Manager | This past week Gwenyn Hill Farm hosted the Kettle Moraine Garden Club. There’s so much to say about what we…
