The most forward-thinking research and practices that are making agriculture healthier, more productive and viable.
Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports & Informs Our Regional Foodshed, Part Two
by Dylan Bruce and Jenyne Loarca | Why a decentralized seed system with context-relevant data is so important The process of selecting, breeding, and trialing…
Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports and Informs our Regional Foodshed, Part One
By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy in flipping through a seed…
Opportunities and Optimism at the University of Wisconsin
by Erin Silva | The broad negative impacts of the way in which we produce food are becoming increasingly evident. Regularly we see news headlines reporting…