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Tag: Planting

Wheat with Flavor

By Linda Halley | There was a time when wheat was “king” in Wisconsin, and our humble state produced more wheat than any other. A weekend road trip revealed that wheat is not just a minor crop here in the state, it is nearly nonexistent. But from 1840 – 1860 every farmer grew wheat. It...

Hope Springs Eternal

by Laurel Blomquist |“There was no time to lose, no time to waste in rest or play. The life of the earth comes up with a rush in the springtime.” –Laura Ingalls Wilder, Farmer Boy If there’s one thing that everyone can agree on right now, it’s this: we live in strange times. Most of...

Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports & Informs Our Regional Foodshed, Part Two

by Dylan Bruce and Jenyne Loarca |  Why a decentralized seed system with context-relevant data is so important The process of selecting, breeding, and trialing a new vegetable variety is a substantial investment, often taking 8 -15 years before that variety is ready for release. Still, a plant breeder might not know how their variety...

Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports and Informs our Regional Foodshed, Part One

By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy in flipping through a seed catalog, dreaming of next year’s gardens and fields, and sunny days outside. Deciding which crops, and which varieties, to grow are among the most critical decisions a farmer or gardener...

Resilient, Diversified Farming

by Laurel Blomquist | A few weeks ago, I attended the Organic Vegetable Production Conference. This conference is relatively new, but well-attended by the farming community because it’s strictly for growers. The theme of this year’s keynote was “Farm Resilience in the Face of Change.” While the casual observer may note that weather patterns have...

Remembering that Gwenyn Hill was a Fifth Generation Farm

by Linda Halley | While Gwenyn Hill LLC as a business in its third year is an infant in the world of farming, the land that encompasses Gwenyn Hill comes with a history. For five generations the Williams family farmed here; clearing woods, picking rocks, grazing sheep, making hay and milking cows for their dairy...

Weed Control at Gwenyn Hill Farm

By Laurel Blomquist | Earlier this year, I wrote about Gwenyn Hill Farm’s organic management practices, relating to Gwenyn Hill Farm’s organic fertilization and pest management strategies. This time, I’d like to talk about how we deal with weeds.  What is a Weed? What exactly is a weed? A weed is a plant that is growing...

The Scent of Spring

By Linda Halley | It’s going to happen any day now. You’re going to go outside and smell spring. It smells like life itself, awakening after a long slumber. Truly, it is. Microscopic life in the soil is stirring. The biology of organisms eating, digesting, excreting and repeating is the scent of spring. Breathe it in....

Who Gets Kissed? and Other Corny Seed Varieties

by Linda Halley | On the heels of Christmas catalogs come the seed catalogs. Farmers and gardeners alike love to pour over the colorful pages searching for old favorites and promising new varieties. But behind what might seem like a pleasant, winter wish-book is actually big business controlling what gets planted in 10,000 acre farms and backyard gardens. The...

Strength in Diversity

by Linda Halley, General Manager | When the heavens opened up on August 16 and kept it up until September 3rd, farmers knew the season had taken a turn. Half of the summer’s precipitation fell the second half of August, much of it coming fast and furiously. Equally bad were the heavy, stagnant air and cloud...

The Search for Flavor

By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I entered the grocery store. It was hot, I was thirsty, and I couldn’t resist. Knowing a thing or two about how a ripe watermelon should look (and sound), I confidently selected the one with a...

Farming by Hand

By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time to help us do our work. We certainly get a lot more done with these machines, as they work much faster than we could by hand. The truth is, though, that most of our work...

Farming with Machines

By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill. Of course, as is the case with all machines, when they work well, they will save you a lot of time. When they don’t, you will waste time trying to fix them. Whenever we plant...

Rain: A Complex Relationship

By Laurel Blomquist | Wisconsinites are no strangers to the question, “How’s the weather?” but as a farmer, that question takes on another level of meaning. That question can determine what we can and can’t do on any given day, and maybe even all week. As a human being going through everyday life, the rain...

Planning and Patience

By Linda Halley | While Laurel’s focus is on the greenhouse, the vegetable plots, and our internet presence, my primary responsibilities are “everything else.” Laurel has systematically planned out planting dates, numbers of transplants needed, row-feet and projected yields. All of that was done in November and December, and now she carries it out, calmly...

Planting Season Is Here!

By Laurel Blomquist | Greetings, all. Remember a few weeks ago when I said I was looking for someone to build the potting table of my dreams? Well, I found someone, and last week, they delivered it. Mike Iverson listened to all of my needs and desires and put it together in a table that...

Planning To Plant

Greetings! Welcome to the very first blog post for Gwenyn Hill Farm. This is your Head Gardener, Laurel. I will introduce myself in a later blog post. For now, I wanted to catch you up on some of the planning that has been going on here at the farm. When I accepted this position, starting...

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