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Tag: UW Madison Wisconsin

Getting Serious About Our Next Generation of Farmers

By Linda Halley | Grim agricultural statistics are not secret. Most of us are aware that the average age of an American farmer is 58, and rising. The USDA reports that a mere 16% are “beginning” farmers, those with 10 (or fewer) years under their belts. But did you know that approximately half of US...

Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports & Informs Our Regional Foodshed, Part Two

by Dylan Bruce and Jenyne Loarca |  Why a decentralized seed system with context-relevant data is so important The process of selecting, breeding, and trialing a new vegetable variety is a substantial investment, often taking 8 -15 years before that variety is ready for release. Still, a plant breeder might not know how their variety...

Laying the Foundation for Local Food: How UW-Madison’s Seed to Kitchen Collaborative Supports and Informs our Regional Foodshed, Part One

By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy in flipping through a seed catalog, dreaming of next year’s gardens and fields, and sunny days outside. Deciding which crops, and which varieties, to grow are among the most critical decisions a farmer or gardener...

An App to Study Crop Pollinators

by Katy Thostenson | On a warm, sunny day this past summer, I stood on an organic farm in southern Wisconsin in a patch of watermelon plants that were in full bloom. The research technicians and I were standing still as we observed insect activity on the blooms to document the abundance and diversity of...

Opportunities and Optimism at the University of Wisconsin

by Erin Silva | The broad negative impacts of the way in which we produce food are becoming increasingly evident. Regularly we see news headlines reporting on pollinator decline, contamination of our ground and surface waters, and the negative health impacts of the American diet. Further, the people and communities that are producing our food are...

Who Gets Kissed? and Other Corny Seed Varieties

by Linda Halley | On the heels of Christmas catalogs come the seed catalogs. Farmers and gardeners alike love to pour over the colorful pages searching for old favorites and promising new varieties. But behind what might seem like a pleasant, winter wish-book is actually big business controlling what gets planted in 10,000 acre farms and backyard gardens. The...

Flavor Rules

by Linda Halley, General Manager | This past week Gwenyn Hill Farm hosted the Kettle Moraine Garden Club. There’s so much to say about what we do here and why. I have to narrow my messaging so we don’t feel like we are in a graduate-level lecture with a test at the end. I like to...

The Search for Flavor

By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I entered the grocery store. It was hot, I was thirsty, and I couldn’t resist. Knowing a thing or two about how a ripe watermelon should look (and sound), I confidently selected the one with a...

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