The Season of Abundance
By Laura Seleski As the days lengthen and the warm sun dries the fields, the ball starts to roll, a […]
Market
Winter Abundance
By Laura Seleski My grandmother recently told me this story of her childhood during the Chicago winters during the
Selecting Seedlings
By Liz Lyon With the arrival of May, peak planting season is almost upon us in Southeastern Wisconsin. Here at
Saturdays at the Brookfield Farmers Market
By Liz Lyon It’s six o’clock on a Saturday morning as the Gwenyn Hill Farm van makes its way into
Artisan Grain Collaborative
by Alyssa Hartman | The Artisan Grain Collaborative (AGC) is a value chain network of farmers, processors, end-users and advocates
How I Would Use This Week’s Share, Part II
by Laurel Blomquist, Head Gardener | Fall is officially in full swing, and the sheer variety of vegetables may have some
The Culinary Connection
by Laurel Blomquist, Head Gardener | A lot of people ask me how I got into farming. It’s not exactly a
How I Would Use This Week’s Share
by Farmer Laurel | At the start of the CSA season, we gave each of our members a Gwenyn Hill tote
Tryouts… Criteria for a Lonely Vegetable
By Sarah Mayer | Benji digs. I pull and select, with yeas and nays from the peanut gallery. Jaci designs a
Survival Skills
By Linda Halley | Life is busy and complicated for most of us, so being a creature of habit is
First Farmers Market
By Laurel Blomquist | On Saturday, June 23rd, Gwenyn Hill Farm made our debut at the Brookfield Farmers Market. We
Inaugural CSA Pickup
By Laurel Blomquist | Last week was the first week we gave vegetables to our CSA members. Everyone on the