Why the Chickens Crossed Bryn Drive
By Ryan Heinen | With the warmer spring weather we moved our young flock of 115 laying hens from the […]
By Ryan Heinen | With the warmer spring weather we moved our young flock of 115 laying hens from the […]
By Linda Halley | Gwenyn Hill Farm is blessed with maples; mostly red, some sugar, and an occasional silver maple.
By Linda Halley | It’s going to happen any day now. You’re going to go outside and smell spring. It smells
By Laurel Blomquist, Head Gardener | Last October, many CSA members lamented the end of the growing season and the long
by Ryan Heinen, Land and Livestock Manager | It’s February in Wisconsin and more snow is predicted in the forecast. Lots
by Ryan Heinen, Land and Livestock Manager | The last time a team of draft horses worked this land was 1958.
by Laurel Blomquist, Head Gardener | People often ask me, “Do you work over the winter? What do you do?” The
By Laurel Blomquist, Head Gardener | As 2018 draws to a close, and the Thanksgiving holiday grows near, I pause to
by Linda Halley | We bought the plane tickets last night. Now it is real. The Zunigas are leaving by the
By Linda Halley | Life is busy and complicated for most of us, so being a creature of habit is
By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I
By Sarah Mayer | Here we are: mid-season, sun-kissed, increasingly reaching for our straw hats, and consistently detoxing in the
By Linda Halley | From the backyard of the farmhouse you can spot an amazing number of our farm’s wild
By Laurel Blomquist | On Saturday, June 23rd, Gwenyn Hill Farm made our debut at the Brookfield Farmers Market. We
By Laurel Blomquist | Last week was the first week we gave vegetables to our CSA members. Everyone on the
By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time
By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill.
By Laurel Blomquist | Wisconsinites are no strangers to the question, “How’s the weather?” but as a farmer, that question
By Linda Halley | While Laurel’s focus is on the greenhouse, the vegetable plots, and our internet presence, my primary
By Linda Halley | Thursday, April 12, after the most spring-like afternoon of the season, we were all a little
By Laurel Blomquist | What’s the difference between vegetables that are certified organic and those that aren’t? Why does it
By Laurel Blomquist | The food you eat comes from all over the world. Avocados come from Mexico. Shrimp comes
By Laurel Blomquist | Greetings, all. Remember a few weeks ago when I said I was looking for someone to
By Laurel Blomquist | Last Saturday, we were invited to exhibit at the Prairie Hill Waldorf School’s 6th annual parent
By Laurel Blomquist | Last week the Gwenyn Hill Farm team made the trek to La Crosse to attend North
By Laurel Blomquist | According to my planting schedule, we are supposed to start planting next week, after we get
By Laurel Blomquist | Last Monday, Linda and I had the honor of meeting with farmer, chefs, and researchers at
By Linda Halley | As a student at UW-Madison I gravitated toward people in the School of Ag rather than
By Linda Halley | When the mercury plunges to subzero our first reaction may be to bundle up, hunker down
By Laurel Blomquist | Wow! 2017 just flew by. It’s hard to believe that in just a few short months,
By Linda Halley | Never having sold Girl Scout cookies or marching band fundraisers door to door, driving the neighborhood
By Laurel Blomquist | Last week, Linda and I attended the 3rd Midwest CSA Conference, put on by Wisconsin Farmers
Greetings! Welcome to the very first blog post for Gwenyn Hill Farm. This is your Head Gardener, Laurel. I will