by Dylan Bruce and Jenyne Loarca | Why a decentralized seed system with context-relevant data is so important The process […]
By Dylan Bruce and Jenyne Loarca, Photos by Dylan Bruce | In the depths of winter, there’s a particular joy
by Linda Halley and Ryan Heinen | Know your farmer, know your food! I was amazed, some years back, when
By Linda Halley with Birke Baehr | Nearly a decade ago I ran across a TED talk that brightened my day
by Katy Thostenson | On a warm, sunny day this past summer, I stood on an organic farm in southern
by Linda Halley | While Gwenyn Hill LLC as a business in its third year is an infant in the
By Laurel Blomquist | Earlier this year, I wrote about Gwenyn Hill Farm’s organic management practices, relating to Gwenyn Hill Farm’s
By Laurel Blomquist | On May 28, 2019, Gwenyn Hill Farm was visited by an inspector from MOSA, or Midwest
By Linda Halley | Today, a June Sunday morning, the rain feels like a refreshing drink of water–thirst-quenching and reviving.
by Erin Silva | The broad negative impacts of the way in which we produce food are becoming increasingly evident. Regularly
by Linda Halley | We bought the plane tickets last night. Now it is real. The Zunigas are leaving by the
by Laurel Blomquist, Head Gardener | A lot of people ask me how I got into farming. It’s not exactly a
by Linda Halley, General Manager | This past week Gwenyn Hill Farm hosted the Kettle Moraine Garden Club. There’s so much
By Sarah Mayer | Here we are: mid-season, sun-kissed, increasingly reaching for our straw hats, and consistently detoxing in the
By Laurel Blomquist | On Saturday, June 23rd, Gwenyn Hill Farm made our debut at the Brookfield Farmers Market. We
By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time
By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill.
By Laurel Blomquist | Wisconsinites are no strangers to the question, “How’s the weather?” but as a farmer, that question
By Linda Halley | While Laurel’s focus is on the greenhouse, the vegetable plots, and our internet presence, my primary
By Laurel Blomquist | The food you eat comes from all over the world. Avocados come from Mexico. Shrimp comes
