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Tag: CSA

Fall Frolic for CSA Members

By Liz Lyon On September 19, 2021, Gwenyn Hill Farm CSA members and their families gathered at the farm for our annual Fall Frolic celebration. The weather was hot and sunny: perfect for one last summer hurrah before we head into autumn and the last few weeks of our CSA season. Alexis and Braden grilled...

The First Half of 2020

By Laurel Blomquist | 2020 is certainly an exceptional year so far. We’ve all been feeling the effects of these stressful times, and 2020 is destined to go down in history, though most of it has yet to be written.  From my perspective from the vegetable fields of Gwenyn Hill, 2020 has turned out to...

Organic Plants for Nourishment

by Lexie Goldberg | Nourishment is a word that circles around my head and heart constantly. Each and every day, our conscious and subconscious thoughts and actions either nourish our bodies and minds, or deplete them. A huge aspect of nourishment and self-care is the food we choose to eat. Our food choices and our...

Links of Interest

by Linda Halley | It was nearly a year ago when Gwenyn Hill posted its first blog. It felt a little like speaking up into the night sky. How far would the words travel? Would anyone hear (or read) them? Nevertheless, we posted, and committed to continue posting regularly. Some posts are of the mundane variety,...

Giving Thanks

By Laurel Blomquist, Head Gardener | As 2018 draws to a close, and the Thanksgiving holiday grows near, I pause to reflect on what we accomplished this first season at Gwenyn Hill Farm. It’s hard to believe that just nine months ago, the greenhouse didn’t have a water supply, the packing shed didn’t have a cooler,...

How I Would Use This Week’s Share, Part II

by Laurel Blomquist, Head Gardener | Fall is officially in full swing, and the sheer variety of vegetables may have some of you scratching your heads. This post was so popular during the summer that I thought I would do it again for fall. The first thing I would do is check to see which vegetables...

How I Would Use This Week’s Share

by Farmer Laurel | At the start of the CSA season, we gave each of our members a Gwenyn Hill tote bag to pack their shares in. Members quickly came to realize that this bag is simply not big enough to pack all of the goodies that we offer each week. We have supplemental bags to...

Tryouts… Criteria for a Lonely Vegetable

By Sarah Mayer | Benji digs.  I pull and select, with yeas and nays from the peanut gallery. Jaci designs a big, beautiful bunch.  And we repeat. Now, what is it that gives the single carrot the right of passage to the almighty bunch? We all seem to agree that a carrot should be, for the...

Survival Skills

By Linda Halley | Life is busy and complicated for most of us, so being a creature of habit is a survival skill. Whipping up one of those stand-by meals that’s easy, with predictable outcomes, is a perfect fallback for busy summer days. If that’s your habit, you are not alone. The typical family relies...

The Search for Flavor

By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I entered the grocery store. It was hot, I was thirsty, and I couldn’t resist. Knowing a thing or two about how a ripe watermelon should look (and sound), I confidently selected the one with a...

Teamwork Makes The Dream Work at Gwenyn Hill

By Sarah Mayer | Here we are: mid-season, sun-kissed, increasingly reaching for our straw hats, and consistently detoxing in the sauna that is a summer in Wisconsin. And just how is it that we got here? With a little help from our friends, of course. Early season farming can be a bit of a lesson...

Inaugural CSA Pickup

By Laurel Blomquist | Last week was the first week we gave vegetables to our CSA members. Everyone on the team was excited to finally be doing what we had set out to do way back in February. CSA Members were excited too. Their faces were all smiles as they entered the Packing Shed and...

Farming by Hand

By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time to help us do our work. We certainly get a lot more done with these machines, as they work much faster than we could by hand. The truth is, though, that most of our work...

Farming with Machines

By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill. Of course, as is the case with all machines, when they work well, they will save you a lot of time. When they don’t, you will waste time trying to fix them. Whenever we plant...

Rain: A Complex Relationship

By Laurel Blomquist | Wisconsinites are no strangers to the question, “How’s the weather?” but as a farmer, that question takes on another level of meaning. That question can determine what we can and can’t do on any given day, and maybe even all week. As a human being going through everyday life, the rain...

Planning and Patience

By Linda Halley | While Laurel’s focus is on the greenhouse, the vegetable plots, and our internet presence, my primary responsibilities are “everything else.” Laurel has systematically planned out planting dates, numbers of transplants needed, row-feet and projected yields. All of that was done in November and December, and now she carries it out, calmly...

Why Buy Local?

By Laurel Blomquist | The food you eat comes from all over the world. Avocados come from Mexico. Shrimp comes from Vietnam. Winter produce comes from California. What’s the difference between buying food locally versus from far away? And why does it matter? We, your farmers, have taken the time to choose varietals that we...

Roots to Fruit Community Education Conference

By Laurel Blomquist | Last Saturday, we were invited to exhibit at the Prairie Hill Waldorf School’s 6th annual parent conference. This year’s conference theme was Parenting and Education Toward Goodness, Beauty, and Truth. When we heard one of the breakout sessions was titled “Creating Your Family Culture” we knew it would be a good...

MOSES Organic Farming Conference

By Laurel Blomquist | Last week the Gwenyn Hill Farm team made the trek to La Crosse to attend North America’s largest gathering of organic farmers and professionals, the highlight of every farming year. It was a chance to brush up on farming knowledge and reconnect with some 3000 farmer friends and business partners of...

Ready or Not

By Laurel Blomquist | According to my planting schedule, we are supposed to start planting next week, after we get back from the MOSES Organic Farming Conference this weekend. Many farmer friends have already started planting. We are doing everything from seed, which means that we don’t buy in any starter plants to help us...

Saying “Hi”

By Linda Halley | Never having sold Girl Scout cookies or marching band fundraisers door to door, driving the neighborhood and ringing doorbells was a whole new experience for me. That is just what I did for two afternoons last week. Gift of bird seed and friendly letter in hand, I put on my smile....

Midwest CSA Conference

By Laurel Blomquist | Last week, Linda and I attended the 3rd Midwest CSA Conference, put on by Wisconsin Farmers Union in Baraboo, WI. It is a joke among farmers in the Midwest that winter is “Conference Season” since growing is very difficult, if not impossible, during these cold winter months. This was the first...

Planning To Plant

Greetings! Welcome to the very first blog post for Gwenyn Hill Farm. This is your Head Gardener, Laurel. I will introduce myself in a later blog post. For now, I wanted to catch you up on some of the planning that has been going on here at the farm. When I accepted this position, starting...

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