Sustainability at Gwenyn Hill Farm
August 31, 2021 By Ryan Heinen When asked what is the greatest skill I have for being a farmer, I […]
August 31, 2021 By Ryan Heinen When asked what is the greatest skill I have for being a farmer, I […]
February 18, 2020 By Laurel Blomquist A few weeks ago, I attended the Organic Vegetable Production Conference. This conference is
August 13, 2021 By Linda Halley In 2019, Ryan Heinen, Gwenyn Hill’s Land and Livestock Manager, seeded ten acres of
August 13, 2021 By Linda Halley and Ryan Heinen The Red Devon calves are arriving at Gwenyn Hill Farm. They
By Laurel Blomquist | 2020 is certainly an exceptional year so far. We’ve all been feeling the effects of these
by Linda Halley | After what seems like a lifetime growing vegetables, I am keenly aware that I am just
By Linda Halley with Birke Baehr | Nearly a decade ago I ran across a TED talk that brightened my day
By Laurel Blomquist | Earlier this year, I wrote about Gwenyn Hill Farm’s organic management practices, relating to Gwenyn Hill Farm’s
by Lexie Goldberg | Nourishment is a word that circles around my head and heart constantly. Each and every day,
by Susan Speidell | When was the last time you had an opportunity to take a cooking class that focused
By Linda Halley | Today, a June Sunday morning, the rain feels like a refreshing drink of water–thirst-quenching and reviving.
By Linda Halley | Gwenyn Hill Farm is blessed with maples; mostly red, some sugar, and an occasional silver maple.
By Linda Halley | It’s going to happen any day now. You’re going to go outside and smell spring. It smells
by Erin Silva | The broad negative impacts of the way in which we produce food are becoming increasingly evident. Regularly
by Linda Halley | On the heels of Christmas catalogs come the seed catalogs. Farmers and gardeners alike love to pour over the
by Ryan Heinen, Land and Livestock Manager | The last time a team of draft horses worked this land was 1958.
by Farmer Laurel | At the start of the CSA season, we gave each of our members a Gwenyn Hill tote
By Linda Halley | This coming weekend we are going to celebrate National Honeybee Day with an Open House featuring
By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I
By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill.
By Laurel Blomquist | Greetings, all. Remember a few weeks ago when I said I was looking for someone to