The Farm
The latest activities across our 400-acre organic farm, from our crops and open fields, to our market garden.
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The Farm
Getting Serious About Our Next Generation of Farmers
By Linda Halley | Grim agricultural statistics are not secret. Most of us are aware that the average age of an American farmer is 58,…
Lunchtime for the Herd
by Charlie Tennessen | Serving lunch to ninety dairy cows is no simple undertaking. Every day, rain or shine, Gwenyn Hill Farm’s Land & Livestock…
The First Half of 2020
By Laurel Blomquist | 2020 is certainly an exceptional year so far. We’ve all been feeling the effects of these stressful times, and 2020 is…
Till the Cows Come Home
by Linda Halley | Origin: A longstanding colloquial expression found in print as early as 1593. Exact origin unknown. Meaning: A long, but indefinite time.…
Hope Springs Eternal
by Laurel Blomquist |“There was no time to lose, no time to waste in rest or play. The life of the earth comes up with…
Know Your Farmer, Know Your Food
by Linda Halley and Ryan Heinen | Know your farmer, know your food! I was amazed, some years back, when I found that easy-to-remember slogan…
Resilient, Diversified Farming
by Laurel Blomquist | A few weeks ago, I attended the Organic Vegetable Production Conference. This conference is relatively new, but well-attended by the farming…
Remembering that Gwenyn Hill was a Fifth Generation Farm
by Linda Halley | While Gwenyn Hill LLC as a business in its third year is an infant in the world of farming, the land…
Weed Control at Gwenyn Hill Farm
By Laurel Blomquist | Earlier this year, I wrote about Gwenyn Hill Farm’s organic management practices, relating to Gwenyn Hill Farm’s organic fertilization and pest management…
Organic Plants for Nourishment
by Lexie Goldberg | Nourishment is a word that circles around my head and heart constantly. Each and every day, our conscious and subconscious thoughts…
Cooking for Brain Health
by Susan Speidell | When was the last time you had an opportunity to take a cooking class that focused on brain health? As soon…
Pest Control at Gwenyn Hill Farm
by Laurel Blomquist | In my last journal entry, I explained how Gwenyn Hill Farm uses fertilizers. In this entry, I will explain how we…
Fertilizers at Gwenyn Hill Farm
By Laurel Blomquist | On May 28, 2019, Gwenyn Hill Farm was visited by an inspector from MOSA, or Midwest Organic Services Association. Annually, we…
Plan “B”
By Linda Halley | Today, a June Sunday morning, the rain feels like a refreshing drink of water–thirst-quenching and reviving. But, last month’s rain was…
Gwenyn Hill’s Heirloom Apples: Worth the Wait
by Kaylee Richards | As you drive past our curious laying hens and happily grazing cattle along Bryn Drive, you may notice a towering fence…
Why the Chickens Crossed Bryn Drive
By Ryan Heinen | With the warmer spring weather we moved our young flock of 115 laying hens from the brooding pen in the machine…
Maple Water
By Linda Halley | Gwenyn Hill Farm is blessed with maples; mostly red, some sugar, and an occasional silver maple. Ryan Heinen, Gwenyn Hill’s Land…
The Scent of Spring
By Linda Halley | It’s going to happen any day now. You’re going to go outside and smell spring. It smells like life itself, awakening after…
Renewing the Passion for Farming
By Laurel Blomquist, Head Gardener | Last October, many CSA members lamented the end of the growing season and the long pause before we start selling…
Following Nature’s Example
by Ryan Heinen, Land and Livestock Manager | It’s February in Wisconsin and more snow is predicted in the forecast. Lots of conventional farms have their…
Real Horse Power
by Ryan Heinen, Land and Livestock Manager | The last time a team of draft horses worked this land was 1958. That’s the year that the…
Winter Plans
by Laurel Blomquist, Head Gardener | People often ask me, “Do you work over the winter? What do you do?” The answer is a resounding, “Yes!”…
Giving Thanks
By Laurel Blomquist, Head Gardener | As 2018 draws to a close, and the Thanksgiving holiday grows near, I pause to reflect on what we accomplished…
Hasta la Vista, “Until We See You Again”
by Linda Halley | We bought the plane tickets last night. Now it is real. The Zunigas are leaving by the end of the month, which…
Survival Skills
By Linda Halley | Life is busy and complicated for most of us, so being a creature of habit is a survival skill. Whipping up…
The Search for Flavor
By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I entered the grocery store. It…
Teamwork Makes The Dream Work at Gwenyn Hill
By Sarah Mayer | Here we are: mid-season, sun-kissed, increasingly reaching for our straw hats, and consistently detoxing in the sauna that is a summer…
Winged Allies
By Linda Halley | From the backyard of the farmhouse you can spot an amazing number of our farm’s wild allies, without which it would…
First Farmers Market
By Laurel Blomquist | On Saturday, June 23rd, Gwenyn Hill Farm made our debut at the Brookfield Farmers Market. We couldn’t have asked for better…
Inaugural CSA Pickup
By Laurel Blomquist | Last week was the first week we gave vegetables to our CSA members. Everyone on the team was excited to finally…
Farming by Hand
By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time to help us do our…
Farming with Machines
By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill. Of course, as is the…
Rain: A Complex Relationship
By Laurel Blomquist | Wisconsinites are no strangers to the question, “How’s the weather?” but as a farmer, that question takes on another level of…
Planning and Patience
By Linda Halley | While Laurel’s focus is on the greenhouse, the vegetable plots, and our internet presence, my primary responsibilities are “everything else.” Laurel…
Gwenyn Is Welsh for Honeybee
By Linda Halley | Thursday, April 12, after the most spring-like afternoon of the season, we were all a little giddy. There was a spring…
Why Buy Organic?
By Laurel Blomquist | What’s the difference between vegetables that are certified organic and those that aren’t? Why does it matter? Why should you choose…
Why Buy Local?
By Laurel Blomquist | The food you eat comes from all over the world. Avocados come from Mexico. Shrimp comes from Vietnam. Winter produce comes…
Planting Season Is Here!
By Laurel Blomquist | Greetings, all. Remember a few weeks ago when I said I was looking for someone to build the potting table of…
Roots to Fruit Community Education Conference
By Laurel Blomquist | Last Saturday, we were invited to exhibit at the Prairie Hill Waldorf School’s 6th annual parent conference. This year’s conference theme…
MOSES Organic Farming Conference
By Laurel Blomquist | Last week the Gwenyn Hill Farm team made the trek to La Crosse to attend North America’s largest gathering of organic…