The Farm
The latest activities across our 400-acre organic farm, from our crops and open fields, to our market garden.
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The Farm
Why the Chickens Crossed Bryn Drive
By Ryan Heinen | With the warmer spring weather we moved our young flock of 115 laying hens from the brooding pen in the machine…
Maple Water
By Linda Halley | Gwenyn Hill Farm is blessed with maples; mostly red, some sugar, and an occasional silver maple. Ryan Heinen, Gwenyn Hill’s Land…
The Scent of Spring
By Linda Halley | It’s going to happen any day now. You’re going to go outside and smell spring. It smells like life itself, awakening after…
Renewing the Passion for Farming
By Laurel Blomquist, Head Gardener | Last October, many CSA members lamented the end of the growing season and the long pause before we start selling…
Following Nature’s Example
by Ryan Heinen, Land and Livestock Manager | It’s February in Wisconsin and more snow is predicted in the forecast. Lots of conventional farms have their…
Real Horse Power
by Ryan Heinen, Land and Livestock Manager | The last time a team of draft horses worked this land was 1958. That’s the year that the…
Winter Plans
by Laurel Blomquist, Head Gardener | People often ask me, “Do you work over the winter? What do you do?” The answer is a resounding, “Yes!”…
Giving Thanks
By Laurel Blomquist, Head Gardener | As 2018 draws to a close, and the Thanksgiving holiday grows near, I pause to reflect on what we accomplished…
Hasta la Vista, “Until We See You Again”
by Linda Halley | We bought the plane tickets last night. Now it is real. The Zunigas are leaving by the end of the month, which…
Survival Skills
By Linda Halley | Life is busy and complicated for most of us, so being a creature of habit is a survival skill. Whipping up…
The Search for Flavor
By Linda Halley | During the last heat wave, I was seduced by a strategically-placed mountain of watermelon as I entered the grocery store. It…
Teamwork Makes The Dream Work at Gwenyn Hill
By Sarah Mayer | Here we are: mid-season, sun-kissed, increasingly reaching for our straw hats, and consistently detoxing in the sauna that is a summer…
Winged Allies
By Linda Halley | From the backyard of the farmhouse you can spot an amazing number of our farm’s wild allies, without which it would…
First Farmers Market
By Laurel Blomquist | On Saturday, June 23rd, Gwenyn Hill Farm made our debut at the Brookfield Farmers Market. We couldn’t have asked for better…
Inaugural CSA Pickup
By Laurel Blomquist | Last week was the first week we gave vegetables to our CSA members. Everyone on the team was excited to finally…
Farming by Hand
By Laurel Blomquist | A couple of weeks ago, I discussed several of the machines we use at planting time to help us do our…
Farming with Machines
By Laurel Blomquist | Machines have revolutionized the business of farming. We use many machines every day at Gwenyn Hill. Of course, as is the…
Rain: A Complex Relationship
By Laurel Blomquist | Wisconsinites are no strangers to the question, “How’s the weather?” but as a farmer, that question takes on another level of…
Planning and Patience
By Linda Halley | While Laurel’s focus is on the greenhouse, the vegetable plots, and our internet presence, my primary responsibilities are “everything else.” Laurel…
Gwenyn Is Welsh for Honeybee
By Linda Halley | Thursday, April 12, after the most spring-like afternoon of the season, we were all a little giddy. There was a spring…
Why Buy Organic?
By Laurel Blomquist | What’s the difference between vegetables that are certified organic and those that aren’t? Why does it matter? Why should you choose…
Why Buy Local?
By Laurel Blomquist | The food you eat comes from all over the world. Avocados come from Mexico. Shrimp comes from Vietnam. Winter produce comes…
Planting Season Is Here!
By Laurel Blomquist | Greetings, all. Remember a few weeks ago when I said I was looking for someone to build the potting table of…
Roots to Fruit Community Education Conference
By Laurel Blomquist | Last Saturday, we were invited to exhibit at the Prairie Hill Waldorf School’s 6th annual parent conference. This year’s conference theme…
MOSES Organic Farming Conference
By Laurel Blomquist | Last week the Gwenyn Hill Farm team made the trek to La Crosse to attend North America’s largest gathering of organic…
Ready or Not
By Laurel Blomquist | According to my planting schedule, we are supposed to start planting next week, after we get back from the MOSES Organic…
Seed to Kitchen Collaborative
By Laurel Blomquist | Last Monday, Linda and I had the honor of meeting with farmer, chefs, and researchers at UW-Madison to discuss their project…
Seed Companies: A Professional’s List
By Linda Halley | As a student at UW-Madison I gravitated toward people in the School of Ag rather than in my chosen field, Education.…
Praise the Plunge
By Linda Halley | When the mercury plunges to subzero our first reaction may be to bundle up, hunker down and pray for a swift…
2018, Here We Come
By Laurel Blomquist | Wow! 2017 just flew by. It’s hard to believe that in just a few short months, we’ll be planting and harvesting.…
Saying “Hi”
By Linda Halley | Never having sold Girl Scout cookies or marching band fundraisers door to door, driving the neighborhood and ringing doorbells was a…
Midwest CSA Conference
By Laurel Blomquist | Last week, Linda and I attended the 3rd Midwest CSA Conference, put on by Wisconsin Farmers Union in Baraboo, WI. It…
Planning To Plant
Greetings! Welcome to the very first blog post for Gwenyn Hill Farm. This is your Head Gardener, Laurel. I will introduce myself in a later…